Spring Lunch Menu

A Spring lunch at Prana Lodge is a sensory delight that awakens the soul. Nestled in the heart of nature, this enchanting retreat offers a culinary experience like no other. As the gentle breeze carries the sweet scent of blossoming flowers, guests are welcomed to a feast of seasonal flavors and fresh ingredients.

Spring Lunch Menu:
 R450 per person

Artisan Bread Course with infused butters.

Make your selection of 1 starter, 1 main course, and 1 dessert:

STARTER

Smashed Avo Bruschetta
Cherry tomato, fresh basil, crumbed feta, and balsamic glaze

Crispy Calamari
Calamari, sautéed chorizo, garlic confit, smoked paprika, and harissa mayo

Baked Oxtail Phyllo Parcels
Tomato chilli jam

Grilled Pear and Blue Cheese Salad
Rocket, caramelized onions, walnuts, and sweet & sour salad dressing

MAIN COURSE

Chef's Special

Ask your waiter about today's special

Grilled Ribeye Steak
Creamy shrimp and mushroom sauce, potato gratin, roasted baby carrot, pickled onion

Pan Seared Line Fish
Pesto basmati rice, herb-grilled asparagus, strawberry and jalapeno salsa, goat's cheese

Prana Homemade Burger
Beef/Chicken/Vegetarian patty, brie, caramelized onion, tomato, lettuce, gherkins, homemade fries

Confit Duck Leg
Dauphinois, seasonal veg, red wine reduction

Chicken & Prawn Salad
Lettuce, cucumber, Avo, parmesan, red onion, corn kernels

DESSERT

Toffee Cheesecake Candied hazel nuts, vanilla, apricot compote

Pecan nut Tart 

Chantilly cream, caramel sauce

Selection of Ice Cream or Sorbet

  Prana Lodge and Restaurant is nestled in a magical dune forest alongside the breath-taking Chintsa Bay. With our beautiful lodge setting and warm, inviting atmosphere, you'll feel right at home as you savour each bite.

Limited availability - Book now to secure your spot and experience the magic of Prana this summer. We can't wait to welcome you!